The Indigo Crow experience is exciting yet approachable. We pride ourselves on creating an inclusive atmosphere and fostering a unique experience for all diners. We offer specialty cocktails for celebratory evenings, an extensive wine list for a romantic night, innovative small plates if you're looking for a quick snack, or a more formal, coursed menu for proud foodies.
An esteemed Chef with local and national notoriety – Carlos Marquez has taken his 15+ years' experience and crafted a menu of rustic elegance. Showcasing that the freshest ingredients are his muse in both the kitchen and bar, Carlos has established himself as a chef on the cutting edge of New American fine dining.
Indigo Crow's focus is on responsible sourcing. We understand that local food means fresher food and fresher food tastes better. We believe in using natural, sustainable, open-range beef and seafood sourced only through ethical, wild-caught practices. Our kitchen staff takes the purity of these ingredients and fulfills their potential. You will love our food and you will taste the difference. Our second floor features an intimate dining room. The Mezzanine at Indigo Crow is built for any number of events: from business dinners to wedding receptions. With our outdoor patio and private bar, guests can enjoy their experience inside and out, year-round. The Mezzanine at Indigo Crow is open Fridays and Saturdays to the public.
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Jessica, Luna, Solana & Carlos Marquez welcome you to Indigo Crow Restaurant & Bar — our home.
We welcome you to Cave Creek, Arizona — our hometown.
We are filled with grace, humility, and thanks for each guest that enters our doors.
We welcome you to our family.
See you soon.
- J, L, S, C